The Sausage Maker - Breakfast Sausage Seasoning 1lb 8oz

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The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties. The seasoning is mixed WITHOUT the chemical use of silicone dioxide (an anticaking agent), or any other fillers, extenders, preservatives, unnecessary junk. If the seasoning cakes up a little, give it a smack and it'll crumble again (another chemical we refuse to use). Simply shake the container or crush with your hand to loosen.

Made in our current mixing room since 1997 in Buffalo, New York... before that in our previous location in Buffalo (down the street) since 1978 and before that it was made with same the formula by Rytek Kutas (company founder) in Las Vegas for several years prior! Check the ingredients, you'll see its the beauty of simplicity, coupled with the care for quality of ingredients that allows this seasoning to shine above ANY other. This is the right choice.

• Net weight: 24 oz. (1 lbs. 8 oz.)
• Yield: approx. 50 lbs.*
• Made by The Sausage Maker in Buffalo, New York

• Salt
• Pepper,
• Sage
• Other Spices
• Dextrose

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